Monday  11 AM - 10 PM

Tuesday  11 AM - 10 PM 

Wednesday   11 AM - 10 PM

Thursday  11 AM - 10 PM

Friday    11 AM - 12 AM

Saturday  11 AM - 12 AM

Sunday  11 AM - 9 PM

Our Address

378 Alexander Street

Princeton, NJ 08540




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Holiday Menu

Stellina Dinotte Pinot Grigio

8 gls | 28 bottle

 White Champagne Sangria

7 | House Made

Coppola - Votre Sante Chateau

8 gls | 28 bottle

Pineapple Upside down Cake Martini

Vanilla Vodka, Amaretto, Pineapple juice & Grenadine 


Goose Island Summer Ale, Sam Adams Summer Ale, Conshohocken Blood Money IPA, Victory Golden Monkey, Brooklyn Lager, Victory Hop Devil, Guinness, Michelob Ultra, Stella Artois, Blue Moon


Manchego Salad 

mixed greens, green apples, toasted hazelnuts, red grapes, dried blueberries, manchego cheese, sherry- honey dressing


Metro Wedge 

iceberg lettuce, bleu cheese, red onions, bleu cheese dressing, crumbled bacon

Tomato, Avocado, Mozzarella Salad

Basil Pesto



Bleu Cheese Walnut

Bleu Cheese Walnut

Dried cranberries, candied walnuts and crumbled bleu cheese w/ Balsamic vinaigrette

Dried cranberries, candied walnuts and crumbled bleu cheese w/ Balsamic vinaigrette

Arugula Salad

oven dried tomatoes, red onions, shaved parmesan, limoncello vinaigrette



Caesar Salad

Beet & Pistachio Salad

tomatoes, onions, fresh mozzarella, mixed greens & balsamic vinaigrette

focaccia croutons and homemade dressing




Clams Casino

chopped bacon peppers, onions, clams, bread crumbs

Mussels Fra Diavolo

in a spicy red sauce



Crispy Eggplant Tower

Mama's Meatballs

3 homemade pork, veal & beef meatballs


French Onion Soup

melted aged provolone & Swiss cheese


Bang Bang Shrimp

floured Shrimp, sriracha aioli, sesame seeds, Asian slaw

Eggplant, goat cheese, roasted red peppers & pesto


Soup of the Day

Homemade Soups


Thai Chili Calamari 

drizzled with Thai chili sauce



Clams Bianco


cream filled fresh mozzarella, oven roasted tomatoes, pesto & crostini 

littleneck clams, fresh tomatoes, white wine, basil & garlic sauce



Mediterranean Platter

Polenta Fries

basil pesto, marinara dipping sauce


hummus, cured olives, feta cheese, vegetables, pita chips


Carozza Spring Roll

mozzarella & prosciutto spring roll served with a tomato jam



Stuffed Tilapia & Risotto 32-

Lump crab stuffed tilapia topped with scampi sauce, risotto

Black Angus Short Ribs 32-

slow roasted black Angus short rib, served with mashed potatoes and buttered peas

Veal Oscar 35-

jump lump crab meat, sauteed veal, asparagus, hollandaise sauce over capellini

Chicken or Veal Parmesan 35-

breaded chicken or veal layered with mozzarella cheese & homemade marinara sauce over capellini

Red Snapper Mediterranean 28-

tomatoes, kalamata olives, artichoke hearts, basil, garlic, over capellini

Sizzlin Metro Italian Seasoned Chicken 25-

roasted on the bone, herbs, balsamic vinegar, roasted peppers

Wasabi Salmon 27-

wasabi crusted salmon over rice with soy ginger sauce & asian sauce

Butterfish & Jumbo lump Crab Francaise 34-

egg dipped & sauteed w/ artichoke hearts, sundried tomatoes, lemon butter sauce, served over capellini

Filet Mignon Au Poivre 42-

8 oz peppercorn crusted filet mignon, roasted potatoes & grilled asparagus, peppercorn cognac cream sauce

Pork Chop Giamobotta 28-

14 oz. Chop with Hot & sweet peppers, roasted potatoes, Madeira wine sauce

Blackened Ahi Tuna 32-

grilled (rare) tuna served over rice, pineapple sauce, tequila sauce 

Rack of Lamb 34-

grilled lamb rack, wild mushrooms, mashed potatoes and asparagus

Orange Glazed Duck 27-

pan seared duck over blueberry risotto with orange glaze

Chicken Scarpariello 26-

hot & sweet peppers, roasted garlic, Italian sausage, roasted  potatoes & herb demi


Seafood Fra Diavolo Linguine 38-

scallops, shrimp, clams, crabmeat and mussels in a spicy red sauce over linguine

Shrimp Fra Diavolo 28-

jumbo shrimp with Fra diavolo sauce tossed with linguini 

Sausage Bolognese Rigatoni 28-

a rich red sauce with sauteed Italian sauce and plum tomatoes

Paccheri Short Rib Pasta 24-

Medria Wine sauce, shredded short rib, peas tossed with paccheri pasta with a dab of marscpone cheese (jumbo rigatoni)

Wild Mushroom Porcini Ravioli 22-

ricotta and mushroom filled ravioli, porcini mushrooms & crumbled sausage cream sauce

Blackened Scallop Farfalle 32-

pan blackened scallops over farfalle in a light red sauce

*Pricing and Menu Items subject to Change*